Bill Gates, the prominent billionaire and climate advocate, has dedicated substantial resources and efforts to addressing climate change. His foundation has invested billions in various climate technology solutions and consistently sounded the alarm about major contributors to climate change, such as the greenhouse gas emissions from fossil fuel burning by energy and manufacturing giants.

However, Gates asserts that there’s a critically underappreciated player in the realm of climate change: agriculture, particularly the methane emissions arising from livestock and fertilizers.

In a recent episode of his podcast, “Unconfuse Me,” Gates shed light on this lesser-known aspect of climate change. He expressed, “Among all the aspects of climate change, the one that often escapes public awareness is the impact of fertilizers and livestock, and that’s a substantial challenge.”

The topic was broached during Gates’ conversation with Ahmir “Questlove” Thompson, a musician and director. Interestingly, Thompson, like Gates, has ventured into plant-based food startups, including Impossible, NotCo, and Neutral Foods.

Hailing from Philadelphia, Thompson revealed his collaboration with Impossible to create a plant-based version of the iconic cheesesteak, even boasting former President Barack Obama as a fan of the creation.

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Thompson’s affinity for plant-based foods revolves around their capacity to emulate the flavors of real meat and other products. “I had a strong feeling that plant-based foods are the future… and I wanted to be the one to initiate that change,” he shared with Gates.

While plant-based foods have garnered support from individuals seeking alternatives to animal-derived products, Gates’ investment in plant-based ventures stems from their potential to combat climate change.

“I was drawn to it primarily due to its impact on climate change,” Gates remarked.

The correlation between agriculture, particularly livestock farming, and climate change arises from the substantial methane emissions associated with livestock digestion and manure. Moreover, the application of fertilizers in agriculture can release nitrous oxide, another potent greenhouse gas.

Gates’ insight serves as a poignant reminder that addressing climate change demands a comprehensive understanding of its multifaceted sources. As the world grapples with the need for sustainable solutions, acknowledging and mitigating the agricultural sector’s impact is paramount.

In an era where climate consciousness is growing, Gates’ emphasis on agriculture underscores the need for holistic strategies to safeguard the planet’s future.